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Chika Foods
Cinnamon Almonds Porridge With Rhubarb

Cinnamon Almonds Porridge With Rhubarb

This recipe details how to make CHIKA'S Cinnamon Almonds Porridge, a delicious breakfast option. The porridge is made with whole milk, oats, honey, and crushed CHIKA'S Cinnamon Almonds, offering a delightful combination of creamy texture and crunchy sweetness. Additionally, the recipe includes instructions for preparing Rhubarb Syrup, which adds a tangy and flavorful twist to the dish.

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Chika Foods
Celebrating International Women's Day with CHIKA'S FOODS

Celebrating International Women's Day with CHIKA'S FOODS

CHIKA'S FOODS celebrates International Women's Day by empowering women globally!

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Chika Foods
Smoked Almonds: A Flavourful Triumph in Health and Cuisine

Smoked Almonds: A Flavourful Triumph in Health and Cuisine

Few treats captivate the senses quite like the rich, smoky allure of almonds. Elevating this beloved nut to celestial heights, is the irresistible charm of smoked almonds – a culinary sensation that marries decadent flavor with remarkable health benefits. Let us uncover why the smoked almonds stand as a testament to culinary prowess and nutritional excellence.The Allure of Smoked AlmondsImagine this: a delightful melody of scents fills the air, tempting your taste buds with the promise of culinary joy. With smoked almonds – each bite wrapped in a captivating smoky aroma, inviting even the most selective palates to indulge in...

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Chika Foods
No-Bake Vegan Chocolate Dessert

No-Bake Vegan Chocolate Dessert

Introducing our no-bake vegan chocolate dessert: It's creamy, indulgent, and easy to make, courtesy of the talented Ms. Caroline Borton, founder of Nooj Food(Instagram: @noojfood). Get ready for a heavenly blend of cashew nooj, dark chocolate, and sweet cinnamon almonds. Let's dive into this irresistible dessert sensation! Ingredients:80g cashew nooj (plus an additional 30g for topping)5x30g bars of dark chocolate1/2 pack of Chika's Foods sweet cinnamon almonds240ml boiled water1 tsp maple syrup1 tsp Marsala (Kahlua or Bailey’s can be substituted) Method: Begin by melting the dark chocolate in a heatproof bowl over a pan of simmering water, ensuring the water...

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