Ingredients:
Baby leaf salad mix
1/2 cup CHIKA'S Sea Salt And Black Pepper Cashews
1/2 to 1 cup cherry tomatoes, halved
Black pepper, to taste
Salt, to taste
Apple cider vinegar
Olive oil
Method:
Prepare Salad Base:
- Wash and dry baby leaf salad mix. Place in a bowl.
Add Tomatoes and CHIKA'S Cashews:
- Halve cherry tomatoes and add to bowl. Sprinkle in CHIKA'S Cashews.
Season:
- Add black pepper and salt to taste.
Dress Salad:
- Drizzle with apple cider vinegar and olive oil. Toss gently.
Your Sea Salt And Black Pepper Cashews Salad is now ready to be enjoyed! Serve it as a refreshing side dish or savour it as a light and nutritious meal on its own.
