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Chika’s hand toasted nuts don’t taste like other peanuts. And there are good reasons for that. We start with beautiful Epa nuts harvested in West Africa that are dried under the African sun to enhance their crunch. Skilful women from the village toast the nuts in a pan, colouring the nuts while adding a richness to their flavour without the need to add oil. Unlike most peanuts, this stops the nuts from being oily to touch without compromising on flavour.Shop - Toasted Nuts