Written by Amy Lanza
Tamari Tempeh Gado Gado is basically an asian inspired buddha bowl brought together with a spicy Korean chilli sauce known as gochujang.
I made my own chilli sauce using:
-dried chilli flakes
-Apple Cider Vinegar
-some fruit syrups
It is easy to do and super tasty!
For the smoky Tempeh:
I pan-fried strips of chickpea tempeh with:
Plus, I topped it with black pepper cashews.
Also, in the bowl I’ve added buckwheat, cucumber, carrot ribbons, aubergine rounds, edamame beans, spring onion and massaged kale.