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CHICKPEA CRISPS – SPICED
Chickpea flour, maize flour, rice flour, tapioca flour, potato flour, cumin seeds, dried onion, dried garlic, dried coriander, black pepper, xantham gum, sunflower oil
“Being prepared to compromise in life is SO important.”
That’s not a maxim we at CHIKA’S take any notice of. We’re far too busy creating our globally popular lightly spiced Chickpea Crisps with the gluten taken out, but with absolutely no compromise on taste. What we’re talking about here is a global-selling super-snack that’s:
- GLUTEN FREE
- Vegan-friendly (with only natural products)
- Suitable for vegetarians
- 33% less fat than vegetable crisps, and
- Contains absolutely nothing artificial
Have you had the pleasure yet? If not, you’re seriously missing out. But it’s not your fault. Not at all. Because you simply don’t know any better, you’re unthinkingly purchasing other crisps in a kind of unconscious, oblivious state. You’re choosing and then munching non-CHIKA’S crisps wholly unaware that there’s another crisp experience to take pleasure in, an entirely new level of crunchiness to experience – CHIKA’S crunchiness, to be precise.
Scrumptious crisps, for bumptious snack-lovers
“Bumptious”? Yes, bumptious. Observe anyone enjoying a bag of lightly spiced Chickpea Crisps in a room where others are munching other snacks, and you’ll notice something self-satisfied, and even self-important about the CHIKA’S crisps devotee. The crisps’ vibrant natural flavours just seem to somehow create this conveyed elitism in purchasers.
The incomparable West African chickpea essence, the sprinkle of cumin seeds, the gorgeous touches of cracked black pepper, dried onion, dried garlic, dried coriander… With all that going on, who can really sit munching CHIKA’S Lightly Spiced Chickpea Crisps looking unsure, insecure, “finish my boring ‘traditional’ crisps then quickly head for the door…”?
CHIKA’S crisps are snacks without added salt but with plenty of ATTITUDE.
140g, 35g, 140g x 6, 35g x 6