5.00 out of 5

Cashews, sea salt, black pepper, rice flour, maltodextrin, tapioca and/or maize starch, sugar, lemon powder, natural flavourings


SKU: cp1 Category: Delivery and Returns

Life’s full of questions, isn’t it? Puzzles, such as: Is it possible to daydream after nightfall? Should a protected species eat protected plants to survive? Is it confusing to give children an Easter Bunny carrying little eggs? Can someone who is four feet high “talk down” to a six-footer? And, of course, that old conundrum that’s perpetually at the forefront of ALL our minds: How do you enhance the taste of cashews?

Don’t worry about that last puzzler. Why? Because CHIKA’S (who else?) has solved the riddle. How? By taking this globally popular nut, and spicing it up with just the right amount of sea salt and black pepper, to create insanely scrumptious CHIKA’S gluten-free Black Pepper Cashews.

Do you dare to share?

The enhancement the added mouth-watering seasonings bring to the cashews’ natural toasted flavour takes cashews to the next level, into a whole new ‘snack stratosphere’, in fact. CHIKA’S gluten-free Black Pepper Cashews are also bringing a little bit of West Africa to people everywhere – and, like a Black Pepper Cashew, that’s going down well!


After discovering CHIKA’S gluten-free Black Pepper Cashews, purchasers often feel bewildered by the number of new friends they suddenly make, by the rapid increase in phone-calls, text messages and e-mails they receive from mates old and new asking if they can “come over”.

That inescapable, awful empty feeling. How to cope:

When it comes to enjoying a well-earned indulgence after a trying day, a bowl of CHIKA’S Black Pepper Cashews accompanying your favourite tipple (nicely chilled) is impossible to beat. But it also confers new difficulties upon your life. Here’s the thing… You magnanimously invite others over to share in your immense enjoyment of CHIKA’S Black Pepper Cashews by helping themselves from the snack bowl, and in seconds the bowl is empty. Raided. Ransacked. Bled dry!

So, yes, by all means switch from normal cashews to CHIKA’S Black Pepper Cashews. But proceed with caution, PLEASE. Be prepared for shameless snack bowl plundering and pillaging on an industrial scale.

Talk about an abuse of hospitality!




140g, 45g, 140g x 6, 45g x 6


  1. 5 out of 5
    5 out of 5


    “Love the cashew nuts”
    Pietro Nastasi
    Retail and Purchasing Manager, Recipease

  2. 5 out of 5
    5 out of 5


    Really tasty cashews. But be careful these are super addictive!

  3. 5 out of 5
    5 out of 5


    My favourite product from Chika’s in my opinion! 🙂 Cashews taste fresh, and the fact they are baked is great. Love the black pepper to give it a hot kick… delicious.

  4. 5 out of 5
    5 out of 5


    These are my favourite nuts, they have a lot of flavour and aren’t as dry as other cashews. The only problem is when you eat one you end up finishing the whole packet – thankfully they’re high in protein

  5. 5 out of 5
    5 out of 5


    Taste so creamy and not greasy at all

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Energy: 2472kj/595kcal
Protein: 17.2g
Carbohydrate (of which sugar): 31.4g (5g)
Fat (of which saturate): 43.8g (8.7g)
Fibre: 2.9g
Sodium: 560mg